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dragonholt
13th April 2017, 06:29 PM
Greetings Miramagicians

You know how much we love carrots . . what about trying this recipe?


Carrot cake with cream cheese frosting


Cake:

250g carrots, finely grated
6 medium-sized eggs, yolks and whites separated
250g sugar
300g almonds, ground
100g flour
Grated rind of one lemon
1 pinch of salt

Frosting:

400g cream cheese
100g yoghurt
100g icing sugar

Decoration:

Mint leaves, sugar carrots

Method:

1) Pre-heat oven (to 180°C) and prepare the cake mould/.tin using baking/greaseproof paper.
2) Mix the egg yolks with around 1/3 of the sugar and the grated lemon rind.
3) Beat the egg whites and add the rest of the sugar and salt.
4) Mix the almonds, flour and grated carrots in another bowl.
5) Carefully mix the beaten egg whites with the egg yolk and dry ingredients.
6) Baking time: approximately 50min; allow the cake cool

Frosting:

Mix all the ingredients and spread the frosting over the cake; decorate your cake with fresh mint leaves, grated lemon rind and sugar carrots.

Enjoy!

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